On May 4th 2016 Harry Brand is launching a new product, delicious harissa mayonnaise. Our intrepid samplers have always recommended mixing Harry Brand harissa with mayo to make a dip for crudites or shellfish, but you the public demanded that we do i...
Registered Office: Harry Brand Ltd, 26 Elizabeth Avenue, London N1 3BL
Company Registration Number: 8860384
Established in 2014, Harry Brand is a small London-based company specialising in harissa chilli sauce. We discovered the recipe in Paris many years ago and its been our mission to bring this harissa to the UK where it's now sold in a wide range of stores, also online and in our own shop in Columbia Road market.
We named our company after the original Harry Brand, a true maverick and internationalist, who was there at the time but never let the truth get in the way of a good story.
We're open Saturdays 12-5pm and Sundays (market day) 9-5pm.
We specialise in beautiful woollen blankets, throws and scarves. We also sell a range of greetings cards and gifts, including books, Jellycat cuddlies and glass vases.
"An essential ingredient! I've just eaten a delicious raw hummus and Harry Brand harissa sandwich, Turkish sesame seed bread and crunchy lettuce! Yum!"
"It's definitely the best harissa I've ever tasted without doubt. It will give a variety of meals a point of difference whether it's simply added to mayonnaise for dipping prawns or on the side as an accompaniment to chicken, meat, fish or vegetables. I enjoy cooking 'moorish' dishes and it's perfect in it's simplicity as an authentic addition to a more complex recipe - it's incredibly versatile. This is better than me making my own harissa, yet has the quality of being homemade with natural ingredients."
"Harry Brand is the best harissa in town. The quality and depth of taste is amazing. It gives subtle heat and an exotic lift to practically any savoury dish. I love it in stews, sauces and soups, and enjoy the kick it gives to a simple sandwich. The jar never leaves my side in the kitchen and the squeezer never leaves our table. And best of all, my kids love it too!"