ROMIX FOODS LIMITED

ABOUT ROMIX FOODS LIMITED

Our philosophy

At Romix Foods we aim to ensure you have peace of mind that the products you take from us are made to the highest standards. The ingredients we use and the processes we operate produce the finest products for you. Our experienced team understand the important role that each of them have in the process at Romix Foods and all take great pride in everything that we do.

Romix foods today

Today, Romix Foods is run by Mick McGowan and Dan Ross at our factory in Leigh with a team of extremely experienced and knowledgeable colleagues determined to offer a level of quality and service that will exceed your expectations.

Blending capability for a wide range of product types in a variety of specialist mixing machines with batch capacity from 150kg to 1.2T

Variety of Packing lines with infrastructure to add bespoke production lines to your specific needs

Carton packing machinery suitable for multi component products

Kitchens for product testing and product development

BRC Grade A site & technical and product development support

A purpose built factory designed to ensure optimum recipe control, which is especially relevant where there are allergen, religious or health requirements. This also results in excellent product consistency, minimising downtime and waste in the baking process. We strive to exceed our customer expectations and find that they come back time and time again.

At Romix Foods we are passionate about developing outstanding bakery recipes. We can tailor recipes and pack weights to suit the baker’s specific batch size & requirements. We ensure consistency by using the finest ingredients and blending process for each product type. Our aim is to support our customers to create great products.

Romix Foods quality systems and allergen control are outstanding and every member of their experienced team understand they are doing. This gives me the confidence that the products they make for me will be right every time.