When the weather is good, the garden with delightful sea views, provides the perfect backdrop for you to enjoy all that The Strand Cafe can offer - be it a slice of cake, homemade and handcrafted by our chef, with a cup of barista coffee or loose leaf tea, or something more elaborate for breakfast, lunch or afternoon tea. All our chefs pride themselves in serving food cooked and prepared to order, using fresh ingredients, locally sourced whenever possible.
is a high class fruit and vegetable wholesaler delivering the freshest fruit and vegetables to our customers in the South West. They provide us with local, seasonal produce of high quality whenever we need it.
Ltd holds a prime coastal position near the famous Brixham Fish Market. The business has grown since it was established over 30 years ago, and is a supplier to some top restaurants and hotels in the South West and surrounding regions. We regularly speak and coordinate with their fish buyers for our ‘catch of the day’ fish specials and seafood that we feature on our menu.
Forest Produce Limited
was established in 1976, originally specialising in cheddar and hard cheeses for delivery in Devon and Cornwall. They now supply a full range of English and Continental cheeses, cooked meats, pate, delicatessen products, and chilled goods to approximately1500 outlets throughout Southern England and South Wales.
are high quality catering butchers firm with over 150 years’ expertise in delivering premium, fresh Westcountry meat and associated products to the food industry.
is based in Porlock, Somerset, and supply us with our own, special blend of coffee. They source, blend and roast their own coffee beans and are a family-run business with an unrivalled passion for both quality and service.
are a family-owned business, located in Exeter and have been successfully trading as a local Catering wholesaler for over 30 years. They work closely with Taste of the West, supplying them with a distribution hub for their Members’ Range, some of which we use at The Strand Cafe.
is a family run, fully independent official supplier and distributor of Delice de France products, including wonderful artisanal breads that we feature on our menu.
Valentine's at Cafe Rene! Presented by The Moonstone Theatre Company Join us for an evening of good food and great…
By popular demand, we are hosting a few evenings of Pop Up Oriental Bistro at The Strand Cafe! Limited availability…
Denise was now ready to tackle a real incline in her career. She worked for Hall & Woodhouse as Head Chef for some years at various sites, before taking on a Head Chef role to run Peter de Savary’s kitchen at the Cary Arms, Babbacombe in 2009. She was then asked to advise and train kitchen staff at Vanderbilt Hall, Rhode Island, USA - another of Mr de Savary’s ventures – an experience she thoroughly enjoyed, but the call to run her very own business was now really beginning to take hold.
Within a few months, she had bought Twentysix with her fiancé and business partner, Richard Hunter, and was determined to style it in such a way as to reflect her positive experiences of different cultures, countries and cuisines. Her broadly international style of cooking, with a very strong classical French tradition at its core, is now reflected in the variety of the frequently changing menus at Twentysix, as well as in her absolute passion for high quality and seasonal freshness. She now works with a team of Chefs who run the kitchens in twentysix Teignmouth and Dartmouth who share the same passion for cuisine. Chef Dan Mc Culloch at twentysix Teignmouth and Chef Sofia Potter in twentysix Dartmouth.
