We are a specialist manufacturer of controlled release flavourings and ingredients. Since we began in 1992, we have been at the forefront of microencapsulation technology, pioneering solutions to leading food manufacturers worldwide.
We already offer creative solutions to the bakery, confectionery, chewing gum and sports nutrition markets and are always looking for new businesses and sectors that might benefit from our expertise.
Our range of products can increase shelf life, improve taste and texture, protect key ingredients from moisture and contamination, mask bitter notes, enhance flavours and reduce cost-in-use.
TasteTech is launched by Roger Sinton and a team of five.
Further expansion in extra production capacity and liquid compounding.
Janis Sinton becomes Managing Director, with a vision to double the company’s turnover and profitability in the next 5 years.
We celebrate 20 years in the business and achieve Janis’s goal of doubling turnover.
Innovation sees us launch our new flagship products SorbicPlus and StabilisedMentholPlus.
We are proud to be a truly global company, supplying our encapsulated ingredients and flavourings to over 40 countries across Europe, Africa, North and South America, Asia and Oceania.
At TasteTech our business is all about looking for better flavourings, better performing ingredients, better technology and better results for our customers. Innovation is at the heart of what we do, our business and product development processes are designed to promote creativity and thought leadership, which enables us to stay ahead of the game when it comes to market trends.
Our cutting edge technologies, including Core Shell and Matrix encapsulation, Spray Drying and Powder Stabilisation techniques enable food manufacturers to achieve increased shelf life, improved flavour impact, cost savings and whole host of product innovation opportunities.
We would be delighted to find out more about your challenges and work with your R&D team to create innovative new solutions which push the boundaries of possibility– whether you wish to create a new and unusual flavour, to protect a key ingredient or improve your product’s shelf life.
Take a look at our flagship products,
TasteTech experts
Our friendly team boasts a wealth of experience and expertise in the flavouring and ingredient industry, enabling us to offer our customers the best products to satisfy your specific requirements
Do you want to become part of the TasteTech team?
We are currently looking to fulfill a few different roles, for full details of these fantastic opportunities see below.
Controlled release encapsulated SorbicPlus providing up to 30 days mould free bakery products
TasteTech
flavour8 is the amazing new flavouring that allows you to create innovative flavoured products which stand out
StabalisedMentholPlus comes in a range of strengths to suit your product with almost 5 times the impact of spray dry menthol
Merry Christmas from everyone at TasteTech. Our office is now closed and will be reopening on 2nd January 2018. If…
Following our amazing 25th anniversary party last month we are very happy to present a cheque for £3000 to…
ALWAYS mind your health when you buy sports nutrition products – do you have any special health or nutrient needs?…