HARTPURY PROCESS LIMITED

ABOUT HARTPURY PROCESS LIMITED

CIDER & PERRY PRODUCTION

Hartpury Process provides efficient and effective facilities for the processing of apples and/or pears; the preparation and bottling of drinks and the development of new products.

At Hartpury Process we provide equipment and facilities for the processing and bottling of cider, perry and other beverages through the following stages:

Initial processing: Filtration, product blending, chilling and carbonation.

Bottling: For the transfer of still and carbonated products into glass bottles.

Product Stabilisation: In-bottle pasteurisation and the use of preservatives as required.

While the normal minimum run capacity is 250 litres, smaller quantities can also be processed. The rating for the bottle filler is up to 250 x 500ml bottles per hour (less for larger bottles), but the total daily production is dependent upon the type of processes which are carried out and the type of product being bottled.

How HARTPURY PROCESS facilities can be used by

A supervised self-help service. After an initial training, individuals and businesses can book and use the facilities themselves under the guidance of expert staff.

Our professional staff can be contracted to undertake the work on your behalf. We will be pleased to discuss the most cost-effective solution for your purposes. Materials (e.g. bottles) can either be provided by the client or obtained through Hartpury Process Limited.