ORCHARD OVENS BY VALORIANI LIMITED

ABOUT ORCHARD OVENS BY VALORIANI LIMITED

Unlike “micro-mesh” technology or cement based products, Cotto Clay does not have metal or fibre particles added and has exactly the right consistency of alumina for the firing of refractory brick, allowing for the absorption of steam that is released from cooking. Too much alumina increases the strength of the material, but decreases the porosity of the clay, thereby reducing the absorption of the steam. The natural, porous feel that Valoriani ovens have is essential to the cooking process.

Each Valoriani oven is designed with an integral cooking floor that ensures and maintains a consistent floor temperature, making cooking more accurate and easier. In the very unlikely event a floor did need to be repaired, every section can be repaired quickly without the need to dismantle the oven.

The interior oven walls and overhead crown elements are all uninterrupted curves, allowing more natural movement of the air inside, making cooking more consistent.

From the Valoriani stable of ovens, the Verace is the first gas fired pizza oven globally accredited by Associazione Verace Pizza Napoletana [AVPN] to enable the creation of an authentic Neapolitan pizza. Valoriani hold the patent for their recycling system which allows the recycling of heat emissions for consistent heat distribution across the entire cooking floor, giving greater cooking accuracy and fuel consumption.

Orchard Ovens by Valoriani Limited is a company registered in England and Wales with Company Number 9373435 trading as Valoriani UK.