Dr David Pool is the founder of FishScience.
‘I have been involved in the world of fish for over 45 years, initially as a fish keeper, but then making my hobby into a career.
I studied Zoology at the University of Liverpool, specialising in Freshwater Fisheries Biology. This was followed by 3 years studying the diseases of carp and other freshwater fish. My next 25 years were spent working for Tetra, the global market leading aquatics company. Initially this involved running the Tetra Information Centre, which provided advice and guidance to fishkeepers on any concerns they may have about their fish. I then had positions in marketing and selling Tetra products, before becoming the Managing Director of the UK business for 10 years.’
His background and experience puts him in a great position to understand fish and fishkeepers – and to ensure that the products and service that FishScience offers is exactly what they require.
For health we have also turned to nature for help. The products contain garlic, which is widely known for its anti parasite and health properties. They also contain natural yeasts, which are rich in Beta Glucans, an ingredient which actively supports the immune system of the fish enabling it to naturally fight of disease.
FishScience is committed to the environment and sustainability. Our products use ingredients that are 99% sourced within the EU so we are not adding lots of air miles and the pollution that this produces. As you would expect our packaging is recyclable, so make sure that it goes into the appropriate refuse bin.
Our products are clearly labeled so that you can be sure you are getting the right product for your fish.
© 2018 FishScience
Insect meal is a fantastic new ingredient that we are using in the FishScience range of foods to replace much of the fish based ingredients that are traditionally used. It is what they would naturally eat in the wild
