Professional training prepares students for the commercial kitchen, assists foodpreneurs realise their dreams or provide necessary life skills to those on a Gap Year. Comprising of an internationally recognised qualification in Culinary Arts as well as optional extension courses in butchery, business, photography and foraging.
Behind the scenes, dedicated to sourcing outstanding ingredients for WhitePepper’s students – carefully unpacking and measuring ingredients to save students time to concentrate on their skill development. You’ll also find David in the kitchen making coffee and biscuits for the bar, facilitating with workshops and gardening!
Interests: Making Music and Forest walks
We're Hiring
We are always looking for the most qualified, passionate and committed individuals to join our team, both in the kitchen and behind the scenes. So, if you feel inspired to come and work with us we would love to hear from you..
The Chef Academy at Bere Farm is also home to a community of interesting small businesses including an artisan butchery, cafe, garden centre and French Furniture showrooms.
Oak-View is a large house, 1.5 miles away from White Pepper. Penny and Richard offer a very spacious double bedded room with television, DVD player, table, chairs and Wi-Fi for £35 per night (cheaper rates are available for longer stays) plus there is a small single room for £21 per night and you will have use of the downstairs toilet and shower room. Next to the room is your own large bathroom with both shower and separate bath. There is plenty of off road parking. You can use our kitchen and help yourself to a toast and cereal breakfast. You also have use of the dining room and conservatory. The Rose and Crown pub and Tesco Express are within a 5-minute walk. Please call or text 07968233515 (or landline 01202 621165) email:
White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.
