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KINKOU LIMITED

Company
KINKOU LIMITED (06970423)

KINKOU

Phone: 07515 896 185
A⁺ rating

ABOUT KINKOU LIMITED

His professional life started in the legendary kitchen of Prue Leith’s Michelin starred restaurant, giving his career a firm foundation in French fine dining. There he learned the importance of presentation and palate: the food needing to look as sumptuous as it tasted.

Throughout his career, Andrew has demonstrated tireless resilience and motivation. He strives for perfection and demands the best, and staff who’ve trained or worked under him remain fiercely loyal. At Cocoon, he transformed the fortunes of the company by singlehandedly running one of London’s largest restaurants, taking it to a level where it featured frequently, and always positively, in reviews. The owners, the Ignite Group, subsequently commissioned Andrew to take on other establishments within the group: opening staunchly British Bumpkin, the American Volstead and Spanish-Asian Eclipse, as well as the royal nightclub favourite Boujis. Each time he designed the menu, recruited the staff and sourced all the suppliers of ingredients and restaurant paraphernalia. Each time he drove home significant profit margins for the company.

Andrew then moved onto consultancy work in London, New York, Slovakia, and Cyprus. It was during this time that he was asked to join as a Junior Partner at Il Vaporetto, Joseph Ettedgui’s (the designer behind the Joseph label) restaurant. The opulent synthesis of classic Italian dining with unexpected ingredients from the Far East created a firm neighbourhood favourite. Sadly, Joseph passed away early in 2010, so with the family electing to withdraw from the restaurant industry Andrew returned to consulting.

This year Andrew has been working in London building restaurant consultancy Kinkou Limited, working with the Rushmore group (owners of Milk & Honey, Redhook, Giant Robot and Match bar) and Rhubarb, a well known outside catering company, winning the Elton John Aids Foundation party and fending off the likes of renowned two starred Michelin chef Brett Graham from The Ledbury. Andrew also was asked to create sushi for the ARK event at Kensington Palace for the Duke and Duchess of Cambridge’s first social appearance and is working with Circus in Covent Garden, 21, The Market, Tattu in Manchester and Four to Eight.

KEY FINANCES

Year
2017
Assets
£11.03k ▼ £-4.33k (-28.18 %)
Cash
£0k ▼ £0k (NaN)
Liabilities
£0k ▼ £0k (NaN)
Net Worth
£11.03k ▼ £-4.33k (-28.18 %)

REGISTRATION INFO

Company name
KINKOU LIMITED
Company number
06970423
Status
Active
Categroy
Private Limited Company
Date of Incorporation
23 Jul 2009
Age - 15 years
Home Country
United Kingdom

CONTACTS

Website
www.andrewlassetter.co.uk
Phones
07515 896 185
Registered Address
34A SALISBURY PLACE,
LONDON,
SW9 6UW

ECONOMIC ACTIVITIES

56290
Other food services

LAST EVENTS

30 Dec 2016
Micro company accounts made up to 31 March 2016
05 Aug 2016
Confirmation statement made on 23 July 2016 with updates
31 Dec 2015
Total exemption small company accounts made up to 31 March 2015

See Also


Last update 2018

KINKOU LIMITED DIRECTORS

Joby Robyn Curtis Smith

  Acting
Appointed
17 August 2009
Occupation
Programme Manager
Role
Secretary
Nationality
British
Address
34a, Salisbury Place, London, SW9 6UW
Name
CURTIS SMITH, Joby Robyn

Andrew Lassetter

  Acting PSC
Appointed
23 July 2009
Occupation
Chef
Role
Director
Age
46
Nationality
British
Address
106 Greenacres, Oxted, Surrey, RH8 0PB
Country Of Residence
United Kingdom
Name
LASSETTER, Andrew
Notified On
23 July 2016
Nature Of Control
Ownership of shares – 75% or more

REVIEWS


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Excellent according to the company’s financial health.