At L'Isola Buona, our family run business, we are passionate about sharing our well-known "secrets" of Sardinian traditional eating and cooking with you.
Antonello, who is a professional chef, works with our trade clients and he's frequently asked to help to create an array of delicious new menu ideas.
About our products
The reason that our products are bursting with flavour and rich in vitamins is due to the methods we use, proudly following the same ancient traditional way, as our forefathers' did generations ago.
We are blessed to have the sunny weather too; it enriches our soil with natural enzymes which helps us to grow a fantastic quality of produce, which also supplies northern Italy with most of its cooking ingredients.
We are famous for our healthier choice of cheeses and offer you an extensive range of sheep and goat varieties that are extremely tasty, versatile to use, and beneficial to the human digestive system. For blue cheese lovers, you simply must try our Erborinato Sardo, paradise for the palette; it's made with sheep's milk and mouth-wateringly wonderful!
This is true of our wide range of omega rich, speciality fish products, such as Bottarga, fillets of yellow fin tuna and our succulent swordfish. Oily fish should be eaten several times a week; we're not here to preach to you but to offer you some super tasty new fish varieties to broaden your meal ideas.
For lovers of authentic Sardinian food and wine and other speciality products from various regions of Italy.
We aim to provide you with the finest produce carefully selected from our artisan farmers conveniently delivered to your door, either online or a visit to our deli shop in person, is a fantastic experience!
