Caterquip Ventilation Limited are based in the midlands with easy access to the motorway network enabling us to provide a nationwide excellent service to our customers. Working in any Commercial Environment from schools, colleges, pubs, restaurants, hotels, nursing homes, prisons, fast food outlets as independent suppliers which means we have access to all brands.
We are able to give advice to you whether you are a new business, have an existing kitchen, ventilation issues or maybe working from a listed building and not sure how to work with the planning department. Our CAD plans show you what your finished kitchen will look like and we can talk through your everyday requirements of how your kitchen will work, taking into account the staff traffic flow creating the minimum number of steps for your employees. We will discuss factors to consider, benefits and drawbacks of designs and explain selection factors to ensure you get the kitchen that works best for you and your team.
Building your business can become costly if you haven't planned, consider the cuisine you will be cooking, what will be on your menu and how each element will be created. Do you need planning permission for change of use or extraction requirements, these are all part of our initial consultations which will help us to help you deliver a perfect environment.
Once you have decided on the design we provide service drawings or give advice on gas/electricity supply required for your equipment so you can get the maximum output ready for service from your kitchen.
All our staff are CRB checked and trained. We are also CHAS, B&ES and Constructionline compliant, this means our technical and commercial competence is regularly checked alongside our Health & Safety standards.
After your kitchen is installed we are on hand to support you.
Finally if you can't see what you want on our website or have any questions about our products and service please call or email and we will get back to you as soon as possible.
Ian is the founder of Caterquip Ventilation Limited. Ian started working as a chef when he was sixteen, in his twenties he had a career change and went into manufacturing commercial kitchen fabrications which led him onto technical sales. Ian's continual knowledge gain gives him a great understanding of all aspects of the caterers needs. Having completed the CPD in Kitchen Equipment & Design Course (CEDA approved) at University of West London he is able to offer his excellent knowledge to all our customers from ventilation requirements to planning a functional professional environment for your team.
Please contact Caterquip Ventilation on the details below.
