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BATH SOFT CHEESE LIMITED

Company
BATH SOFT CHEESE LIMITED (03557622)

BATH SOFT CHEESE

Phone: 01225 331 601
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ABOUT BATH SOFT CHEESE LIMITED

where our cows often graze.The depth of the shape of this cheese results in a light, citrus flavour, despite the fact that it is made from the very same recipe as our earthier, mushroomy Bath Soft Cheese. A quirk of cheesemaking that most cheese enthusiasts will enjoy testing out!

Making Cheese

Do you want to know how we make our award-winning organic cheeses? Or are you thinking about making cheese at home for yourself?

But if you really can’t wait, we’ve put together a short guide that covers the basics of cheesemaking – for whatever cheese it is that you want to make.

We gently pasteurise our milk by heating it and holding it at 63°C for 30 minutes. This approach means that the milk is guaranteed to be free of any nasties when we start cheesemaking – not that we’d expect there to be any! We’d recommend that novice cheesemakers use pasteurised milk too, particularly if you’re interested in making soft cheese. However, raw milk is an option if you are confident of the source.

Much of the milk you can find in a supermarket will have been flash pasteurised, which can damage it as far as cheesemaking is concerned (it is heated to 72°C for a minimum of 15 seconds – but frequently to a higher temperature and for more time). However, you should be able to buy good quality milk at your local farm shop, farmers’ market or even from

Again, depending on what cheese is being made, ripening cultures may also be added to the milk at around this stage. There are many combinations of cultures to choose from but, for example, if you want to produce a white rind such as is found on a Brie, Camembert or our own Bath Soft Cheese, you would add

Traditionally, rennet is extracted from the fourth stomach of an unweaned calf (the enzyme in the rennet that acts on the casein helps the calf digest milk). However, today there are vegetarian options such as microbial rennet or plant extracts from cardoons or thistles. Opinions differ over whether the type of rennet affects the overall taste of the cheese but we use animal rennet in our Bath Soft Cheese, Kelston Park and Bath Blue but we use a microbial rennet for Wyfe of Bath – so it is entirely suitable for vegetarians.

The smaller the pieces of curd, the more whey is released and – by and large – the firmer and drier the eventual cheese will be. So our

KEY FINANCES

Year
2016
Assets
£356.47k ▲ £135.36k (61.22 %)
Cash
£114.22k ▲ £75.62k (195.89 %)
Liabilities
£76.11k ▲ £14.51k (23.56 %)
Net Worth
£280.36k ▲ £120.85k (75.77 %)

REGISTRATION INFO

Company name
BATH SOFT CHEESE LIMITED
Company number
03557622
Status
Active
Categroy
Private Limited Company
Date of Incorporation
05 May 1998
Age - 26 years
Home Country
United Kingdom

CONTACTS

Website
parkfarm.co.uk
Phones
01225 331 601
Registered Address
PARK FARM,
KELSTON,
BATH,
ENGLAND,
BA1 9AQ

ECONOMIC ACTIVITIES

46330
Wholesale of dairy products, eggs and edible oils and fats

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LAST EVENTS

21 Apr 2017
Registered office address changed from Park Farm Kelston Bath BA1 9AQ England to Park Farm Kelston Bath BA1 9AQ on 21 April 2017
21 Apr 2017
Confirmation statement made on 21 April 2017 with updates
21 Apr 2017
Director's details changed for Mr Graham Padfield on 21 April 2017

CHARGES

8 September 2004
Status
Outstanding
Delivered
9 September 2004
Persons entitled
Hsbc Bank PLC
Description
Fixed and floating charges over the undertaking and all…

29 July 2003
Status
Satisfied on 12 April 2013
Delivered
2 August 2003
Persons entitled
National Westminster Bank PLC
Description
Fixed and floating charges over the undertaking and all…

See Also


Last update 2018

BATH SOFT CHEESE LIMITED DIRECTORS

Gabrielle Philippa Padfield

  Acting PSC
Appointed
10 June 1998
Role
Secretary
Nationality
British
Address
Park Farm, Kelston, Bath, England, BA1 9AQ
Name
PADFIELD, Gabrielle Philippa
Notified On
6 April 2016
Nature Of Control
Ownership of shares – 75% or more

Graham Padfield

  Acting
Appointed
10 June 1998
Occupation
Company Director
Role
Director
Age
77
Nationality
British
Address
Park Farm, Kelston, Bath, England, BA1 9AQ
Country Of Residence
England
Name
PADFIELD, Graham

Hugh Padfield

  Acting
Appointed
07 April 2012
Occupation
Director
Role
Director
Age
48
Nationality
British
Address
Orchard House, Park Farm, Kelston, Bath, England, BA1 9AQ
Country Of Residence
Uk
Name
PADFIELD, Hugh

CREDITREFORM SECRETARIES LIMITED

  Resigned
Appointed
05 May 1998
Resigned
10 June 1998
Role
Nominee Secretary
Address
Windsor House, Temple Row, Birmingham, West Midlands, B2 5JX
Name
CREDITREFORM SECRETARIES LIMITED

CREDITREFORM LIMITED

  Resigned
Appointed
05 May 1998
Resigned
10 June 1998
Role
Nominee Director
Address
Windsor House, Temple Row, Birmingham, B2 5JX
Name
CREDITREFORM LIMITED

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