HEAL FARM MEATS LIMITED

ABOUT HEAL FARM MEATS LIMITED

In the early seventies several things coincided that were to map out the future shape of my business.

In 1979 we took the plunge and converted a dairy building into a butchery. We researched old sausage, bacon and ham recipes and the new lines we produced were eagerly snapped up. Right from the start we established a stringent quality policy, our products would be of the highest standard that we could possibly achieve.

Early in 1983 we were written about in The Telegraph and received 15,000 enquiries during the following 10 days! Ever since customers up and down the country have enjoyed the convenience of receiving Heal Farm products by mail order. The product list is a constant evolving process guided by customer demand for something new but always with the same Heal Farm ethics and quality.

We really enjoy our work supplying meat to many of the brilliant hotels and restaurants in the area. We cut and pack exactly to the chef’s requirements and source new products and cuts for them. Our forgotten beef cuts are a real winner with the chefs as with careful cooking these less expensive cuts are beautifully tender and jam-packed with flavour. If you are a caterer or chef please call Anne Petch on 01769 574341 to find out more about how Heal Farm can help you with your business. If there is a special cut of meat or product you are after that doesn’t appear on our website please ask – if you can describe it we can normally find it! Please also ask our advice if you are catering for a party or special event.

Our products can be stored in the fridge for a few days (please note use by dates on the wrapping) or you could freeze almost all products - check label. See De-Frosting Guide.

If contained in trays with lids, tubs or are vacuum packed, products can be placed in the fridge or freezer as they are.

Heal Farm Meats Ltd