About Total Bakery Engineers
Total Bakery Engineers Ltd was established in 1986 by John Ball to meet the requirements of the small to medium sized baker with John's son, Darren, joining the company in 1989. Together they saw a niche in the market for a company capable of supplying both new and reconditioned bakery machinery.
Our Stoke-On-Trent premises has all the facilities to manufacture and supply equipment for the production of bakery items such as sausage rolls, pastries, pies, tarts, quiche and pizza.
To remain on the leader board, we strive to maintain the high quality of service we have achieved in over 20 years since establishment. Our Staffordshire location provides a major benefit placing us right in the heart of the country with easy access to the M6, the major Midlands network connection to the rest of the country.
Repeat orders are not uncommon for us and we feel this is a reflection of the reputation that we have carefully built up. A core of regular customers come back to us again and again knowing we can be relied upon to provide equipment for their needs.
A great advantage of using Total Bakery Engineers is the wide range of equipment we have to offer, giving our clients the opportunity to choose machinery to meet their needs... at a sensible price!
Established in 1986, we design and manufacture all types of production machinery for the bakery industry.
We specialise in In-Line and Rotary Machinery required in the production of Pies, Tarts, Pastries, Sausage Rolls and Pizzas.
Total Bakery Engineers Ltd. Registered Office: Unit 3B, Forge Way, Brown Lees Industrial Estate, Off Brown Lees Road, Stoke-on-Trent, ST8 7DN. Registered in England and Wales, Company No: 2039170.
