and a wide range of part and fully baked frozen products. We have on-site frozen storage in excess of 60 pallets.
Throughout the years, we have built our success on the fact that we are always prepared to adapt our production and service to suit the ever-changing requirements of our customers. In 2006, we were awarded the Rail Gourmet account manager of the year in recognition of our customer service.
Our policy is to give total satisfaction to our customer by meeting their requirements and exceeding their expectations with quality products and service. To achieve this we will -
Train and encourage all employees to understand our business and quality objectives, ensuring that they have the necessary expertise for the tasks they undertake
Create an open, teamwork culture where employees are encouraged to continually improve all business processes.
A family business with 140 years' milling know how
A London craft bakery of distinction with over 40 years in the business
Established in 1975, Le Pain Nouveau, a craft baker of distinction, delivering to the catering trade, hotels, restaurants and hospitals an extensive range of freshly baked bakery products, speciality breads, French pastries and a wide range of part and fully baked frozen products.
Over the years Le Pain Nouveau has supplied some of London's prestigious events such as The Wimbledon Tennis Championships, Premier League Football matches, Rugby Championships, and Cricket Test Series.
We have built our success on the fact that we are always prepared to adapt our production and service to suit the ever-changing requirements of our customers.
